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doi monlan
natural
Village: Doi Monlan / District: Phroa / Province: Chiang Mai / Thailand
This coffee develops a distinctive and complex flavor profile. Naturally processed to highlight its inherent sweetness and fruit-forward character, it offers delicate floral aromas, tropical fruit notes, and a smooth caramel sweetness.
details
producer
location
harvest period
Altitude
Wit Surasak
Doi Monlan, Chiang Mai
December - February
1,300 - 1,600 AMSL
CULTIVARS
process
grade
Catimor
Natural
Single-Origin
Scr: 15-17
Typical Cupping notes
Floral
Tropical Fruits
Ripe Berry
Brown Sugar
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