Village: Mae Deat Noi  /  District: Galyani Vadhana  /  Province: Chiang Mai  /  Thailand

Ripe whole cherries were inoculated with INICIO yeast and fermented for 96 hrs in sealed anaerobic fermentation tanks at controlled temp to develop complex fruit esters. Sun-dried whole fermented cherries on raised beds until moisture content reached 11.5%, hulled to remove dried fruit and parchment. Features natural fruitiness, lively acidity, and sweet aftertaste. 

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