EXPLORE THAI COFFEE ORIGINS
yosniyom Coffee Farm
Chiang MAI
Village: Mae Deat Noi / District: Galyani / Province: Chiang Mai / Thailand
Yosniyom Coffee Farm is led by Nathagrid Somboonkhamchoo, who works closely with local farming communities to produce exceptional Thai specialty coffee. The farm focuses on careful cherry selection, innovative processing, and preserving the surrounding ecosystem. Known for its expressive and distinctive coffees, Yosniyom has earned international recognition, including 4th place in Thailand's 2024 Cup of Excellence and 8th place in 2025.
producer
Cultivars
Nathagrid Somboonkhamchoo
CULTIVARS
Typica · Caturra
Altitude
1,200 - 1,350 AMSL
harvest period
November - February
processing
Lalcafe INICIO Yeast Anaerobic Natural Micro-lot
Ripe whole cherries were inoculated with INICIO yeast and fermented for 96 hrs in sealed anaerobic fermentation tanks at controlled temp to develop complex fruit esters. Sun-dried whole fermented cherries on raised beds until moisture content reached 11.5%, hulled to remove dried fruit and parchment. Features natural fruitiness, lively acidity, and sweet aftertaste.
cultivars
Typica · Caturra
TYPICAL CUPPING NOTES
Dark Cherry · Red Grape · Dark Chocolate
Lalcafe CIMA Yeast Anaerobic Natural
Micro-lot
Fruity character with complex acidity, a bright and clean cup. Fully ripped cherries mixed with CIMA yeast solution. Fermented for 65hrs in anaerobic seal tank with one-way valve at 28-30°C with end pH 4.2. Sun-dried at ~45° for 7 days to reduce moisture to 20% and rested in sealed bags for another 7 days. Final sun-dried until reaching targeted moisture of 11.5%.
cultivars
Typica · Caturra
TYPICAL CUPPING NOTES
Red Apple · Mandarin Orange · Tart · Sugarcane
Tropical Boost Yeast Anaerobic Natural (65hr) Micro-lot
Full body mouthfeel with tropicals and floral aromas. Extended sweet aftertaste. Ripped cherries are coated with Tropical Boost yeast before undergoing a 65hrs anaerobic fermentation. Sun-dried for 48hrs and second yeast spray evenly over sun-dried parchment. Moved to shaded drying beds to slow dry until moisture reaches 11.5%.
Cultivars
Typica · Caturra
TYPICAL CUPPING NOTES
Hibiscus · Baked Pineapple · Passion Fruit · Sugarcane